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Consumer Behaviour in Halal Food: A Mapping Study

Dosen Pembimbing: | Abstrak: This article is discuss about Consumer Behaviour in Halal Food using a Systematic Mapping Study. The purpose of this mapping study is to find out what topics about Halal food have been researched by scientists around the world. Search was conducted through the research article databases such as Emerald, ScienceDirect, ProQuest and Taylor & Francis Online. Searches were only carried out on articles published between 2015 - 2020. The inclusion criteria were articles from scientific jou als only. The results of this mapping study can be used as a reference for finding new topics in research on Halal Food.

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#
Kampus Pangkalan Asem JRN DOS 2020
J2000089
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Detail Information
Series Title
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Call Number
JRN DOS 2020
Publisher
Jakarta : Ilomata International Journal of Social Science.,
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Language
ISBN/ISSN
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Classification
Jurnal
Content Type
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Media Type
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Carrier Type
-
Edition
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Subject(s)
Consumer Behaviour
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Statement of Responsibility
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