Text

PENGARUH KUALITAS MAKANAN FOOD AND BEVERAGE DEPARTMENT TERHADAP KEPUASAN PELANGGAN DI FOOD EXCHANGE RESTORAN NOVOTEL JAKARTA CIKINI

---

42

---

Availability

No copy data

Detail Information

Series Title

-

Call Number

SKR AB 2024

Publisher

: .,

Collation

-

Language

ISBN/ISSN

-

Classification

Hospitality dan Pariwisata

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

-

Statement of Responsibility

SUCI SUKMA NURAINI

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment