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Analisis Fungsi Cost Control dalam Efisiensi Biaya Operasional di Resto Cumi-Cumi by Grandin Studi Kasus Hotel Grand Dafam Ancol Jakarta

Ani Sopianah - Personal Name (Pengarang)
Hospitality dan Pariwisata 2024 Jakarta : Institut STIAMI

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Bagian	Informasi
Dosen Pembimbing	Sukarni Novita Sari, S.Sos. MA
Author(s)	Ani Sopianah - Personal Name (Pengarang)
Call Number	SKR HOSPAR 2024
Subject(s)
Classification
GMD	Hospitality dan Pariwisata
Publisher	Institut STIAMI
Publishing Year	2024
Publishing Place	Jakarta

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APA Style

Ani Sopianah. (2024).Analisis Fungsi Cost Control dalam Efisiensi Biaya Operasional di Resto Cumi-Cumi by Grandin Studi Kasus Hotel Grand Dafam Ancol Jakarta(Revision).Jakarta:Institut STIAMI

Chicago Style

Ani Sopianah.Analisis Fungsi Cost Control dalam Efisiensi Biaya Operasional di Resto Cumi-Cumi by Grandin Studi Kasus Hotel Grand Dafam Ancol Jakarta(Revision).Jakarta:Institut STIAMI,2024.Hospitality dan Pariwisata

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Analisis Fungsi Cost Control dalam Efisiensi Biaya Operasional di Resto Cumi-Cumi by Grandin Studi Kasus Hotel Grand Dafam Ancol Jakarta

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