Consumer Behaviour in Halal Food: A Mapping Study
Anita Maulina - Personal Name (Pengarang)
Jurnal
2020
Jakarta : Ilomata International Journal of Social Science
This article is discuss about Consumer Behaviour in Halal Food using a Systematic Mapping Study. The purpose of this mapping study is to find out what topics about Halal food have been researched by scientists around the world. Search was conducted through the research article databases such as Emerald, ScienceDirect, ProQuest and Taylor & Francis Online. Searches were only carried out on articles published between 2015 - 2020. The inclusion criteria were articles from scientific journals only. The results of this mapping study can be used as a reference for finding new topics in research on Halal Food.
Detail Information
| Bagian |
Informasi |
| Dosen Pembimbing |
|
| Pengarang |
Anita Maulina - Personal Name (Pengarang) |
| No. Panggil |
JRN DOS 2020 |
| Subyek |
Consumer Behaviour
|
| Klasifikasi |
J2000089 |
| GMD |
Jurnal |
| Penerbit |
Ilomata International Journal of Social Science |
| Tahun Terbit |
2020 |
| Tempat Terbit |
Jakarta |
Citation
Anita Maulina. (2020).
Consumer Behaviour in Halal Food: A Mapping Study().Jakarta:Ilomata International Journal of Social Science
Anita Maulina.
Consumer Behaviour in Halal Food: A Mapping Study().Jakarta:Ilomata International Journal of Social Science,2020.Jurnal
Anita Maulina.
Consumer Behaviour in Halal Food: A Mapping Study().Jakarta:Ilomata International Journal of Social Science,2020.Jurnal
Anita Maulina.
Consumer Behaviour in Halal Food: A Mapping Study().Jakarta:Ilomata International Journal of Social Science,2020.Jurnal
